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nathaniel brown – The Crafty Indian
🎄✨ Calling all crafty food enthusiasts! 🍽️ We’re thrilled to unveil our potential Christmas-themed dishes, and we want YOUR feedback! 🤔 Explore the fusion of flavours with mince pie samosas paired with brandy sauce, savour the crunch of sprout & bacon bhaji, indulge in the festive twist of paneer & cranberry pakora, and treat your taste buds to the sweet delight of Nutella & strawberry naan. Share your thoughts using #getcrafty, and let’s craft the perfect Christmas menu together! 🎅🍴 #ChristmasCuisine #FoodieFeedback
Step into a world where passion for food meets the vibrancy of craft beer at The Crafty Indian, founded by Harry Khinda. With 12 years of restaurant industry expertise, Harry set out to create more than just a dining experience – he wanted to craft moments that make people smile.
The Crafty Indian is a refreshing departure from the ordinary curry houses, offering a unique blend of Indian street food and an extensive selection of craft beers. Harry’s vision was clear: a casual venue with a simple yet diverse menu, steering away from the usual suspects like kormas and tikka masalas. Instead, indulge in flavourful delights such as chicken Hyderabadi, daal makani, aubergine curry, and pindi – each dish crafted to bring joy to your taste buds.
What sets The Crafty Indian apart is not just its delectable menu but also its commitment to a light and vibrant atmosphere. The restaurant is a sensory delight with intriguing thalis, as well as a joyful and colourful lighting set up. You can buy spice tins as gift sets, and tiffin’s that contribute to reducing plastic takeaway waste – a testament to their dedication to sustainability.
For those with dietary preferences, fear not. The Crafty Indian warmly welcomes vegans, vegetarians, and offers an array of gluten-free options. The mantra here is inclusivity, ensuring everyone can relish the flavours of Indian street food.
And for beer enthusiasts, rejoice! The Crafty Indian takes pride in keeping things exciting by changing their beer selection every week. This commitment to variety ensures that every visit brings a fresh experience, making it a go-to spot for those who love to explore the world of craft beers.
At the heart of The Crafty Indian is Harry’s unwavering passion for creating a dining experience that goes beyond the plate. It’s a place where you can savour the essence of Indian street food, sip on unique craft beers, and bask in an atmosphere that’s as lively as the flavours we serve. Join us on a culinary journey that promises smiles, surprises, and the joy of savouring something truly different.
Welcome to The Crafty Indian blog! Today, we invite you to embark on an exciting culinary journey through the vibrant streets of Bradford, West Yorkshire, as we explore the undeniable popularity of Indian street food. In a city renowned for its rich cultural diversity and thriving food scene, Indian street food stands out as a delightful option for those seeking a unique dining experience. Join us as we delve into the captivating flavours, vibrant colours, and irresistible aromas that make Indian street food a favourite among locals and visitors alike.
A Symphony of Flavours: Indian street food is renowned for its explosive flavours, which bring together a harmonious blend of spices and ingredients. In Bradford, the presence of authentic Indian street food vendors adds an extra layer of excitement to the city’s culinary landscape. From savoury delights like crispy samosas, mouthwatering chaats, and tangy golgappas (pani puri) to indulgent sweets like jalebis and kulfi, each bite is a burst of taste that captivates the senses.
Ready to tantalize your taste buds?
Book now to embark on a flavourful journey through the streets of Bradford!
Cultural Immersion: Exploring Indian street food is not only a culinary experience but also a journey into the vibrant culture of India. In Bradford, where a significant Indian community thrives, you can witness the authentic flavours and traditional cooking techniques passed down through generations. Interacting with friendly street vendors, you get a glimpse into their stories, traditions, and the passion they infuse into their creations. This cultural immersion adds an extra layer of charm to the dining experience, making it more than just a meal.
Ready to immerse yourself in the rich culture of Indian street food?
Book now and embark on a culinary adventure that transcends taste!
Variety and Customisation: Indian street food is a treasure trove of variety and customisation, catering to the diverse tastes and preferences of food lovers. In Bradford, you can savour a wide array of regional street food delicacies, ranging from the fiery flavours of Mumbai’s vada pav and Kolkata’s puchka to the aromatic goodness of Delhi’s butter chicken rolls. Whether you’re a fan of vegetarian delights or crave meaty kebabs, there is something for everyone. The ability to customise your street food experience allows you to create a meal perfectly suited to your palate.
Ready to experience a world of culinary variety?
Book now and savour the delectable and customisable offerings of Indian street food!
Socialising and Festive Vibes: When you choose Indian street food in Bradford, you not only indulge in delectable treats but also become part of a lively, social atmosphere. Street food stalls often attract crowds, creating a festive ambiance where people come together to relish their favourite dishes. Sharing a plate of piping hot pakoras or enjoying a refreshing mango lassi with friends and family fosters a sense of community and adds a special touch to the overall dining experience.
Ready to immerse yourself in the vibrant street food culture of Bradford?
When it comes to culinary delights, Bradford is renowned for its vibrant street food scene. Among the many contenders for the top spot, one restaurant stands tall, capturing the hearts and palates of locals and visitors alike. The Crafty Indian has carved out a niche for itself, earning the title of Bradford’s number one popular street food destination. Let’s take a closer look at what makes The Crafty Indian an unrivaled gem in this thriving food haven.
A Fusion of Authenticity and Innovation:
The Crafty Indian has mastered the art of blending traditional Indian flavors with innovative and contemporary techniques. With each dish meticulously crafted to perfection, the restaurant offers a unique fusion of authenticity and innovation. Whether you’re a street food connoisseur or a first-time adventurer, The Crafty Indian promises an unforgettable dining experience.
A Plethora of Delights:
The menu at The Crafty Indian is a treasure trove of mouthwatering street food delicacies. From aromatic curries to sizzling kebabs, the restaurant serves a wide range of dishes that reflect the diverse culinary heritage of India. Whether you’re craving classic favorites like butter chicken or seeking out regional specialties such as masala dosa or pav bhaji, The Crafty Indian has something to satisfy every palate.
Quality Ingredients and Flawless Execution:
What sets The Crafty Indian apart is its unwavering commitment to quality. The restaurant sources the freshest ingredients, ensuring that each dish bursts with authentic flavors. From locally sourced produce to carefully selected spices, every element of the cuisine is meticulously chosen to guarantee a culinary masterpiece. Moreover, the skilled chefs at The Crafty Indian execute their creations with finesse, showcasing their culinary expertise and attention to detail.
A Feast for the Senses:
The Crafty Indian not only delights the taste buds but also immerses diners in a multisensory experience. As you step into the restaurant, you’re welcomed by a vibrant and inviting ambiance, reflecting the lively spirit of Indian street food culture. The sizzle of tandoori grills, the intoxicating aroma of spices, and the colorful presentation of dishes create an atmosphere that transports you to the bustling streets of India.
Community and Connection:
Beyond its delectable cuisine, The Crafty Indian has become a hub for community engagement and connection. The restaurant hosts events, cooking classes, and food festivals, allowing patrons to dive deeper into the rich tapestry of Indian cuisine. Through these initiatives, The Crafty Indian fosters a sense of community, celebrating the shared love for street food and bringing people together through food.
With the cost of living crisis starting to bite, we’re very conscious that lots of people are having to tighten their belts.
Others may feel they need to be a bit more cautious about their spending until they’ve got a better idea how hard things like energy and fuel bill increases are going to hit them.
At The Crafty Indian, we don’t want anyone to miss out on the pleasure of coming out for a relaxing night out and enjoying our delicious Indian Street Food. We don’t want you to feel under pressure to restrict your visits to weekends and special occasions.
We especially don’t want the crisis to have a negative effect on our loyal regulars who’ve been dining here consistently while times were good.
So, we had a good think about how to make sure The Crafty Indian experience is still affordable to all – but without compromising on the quality OR the quantity of our popular main menu. How could we “Help Out to Eat Out”, as the saying goes?
The answer, we believe, is this. We want to draw your attention to our tasty snack menu which offers an equally delicious selection of light bites at very affordable rates, costing under a fiver a dish.
The Crafty Indian is a community venue and we’ve always welcomed craft beer fans to pop in and join us just for a drink and a chat. But, unlike many restaurants, you’re equally welcome to come in for a drink and a light snack meal, or even just a few nibbles, on any day of the week.
You can mix and match our snacks, to make your meal as little or large as you wish. All the snack prices are listed separately on the menu, so you can always keep a tally of what you’re spending.
Choose from delicacies (many suitable for vegetarians and vegans) like:
Our Roadside Snacks – a collection of tasty treats that you’d find on street market stalls the length and breadth of India
Pani Puri – mini wheat puris served with chickpea, potato and onions, flavoured with spiced tamarind water
Veg Momos – vegetables in steamed wheat dumplings, a favourite on the streets of Nepal
Onion & Spinach Bhaji – onion and spinach cooked in a chickpea batter
Gobi Manchurian – cauliflower florets cooked with peppers in soy and chilli sauce
Aloo Tikki – potato cake served with chickpeas, yoghurt, tamarind and coriander chutneys
Hyderabadi Murgh Tikka – grilled chicken thighs marinated in yoghurt with spices
Parsi Mutton Cutlet – ground mutton and mashed potato cooked with delicate spices
Chilli Chicken – chicken marinated in wheat flour cooked with onion and peppers in a soy and chilli sauce
Fish Amritsari – fish fillet marinated in chickpea flour and whole spices
Meanwhile, for those who still feel able to go the whole hog, we’re currently busy updating our full menu, as well as our snacks, to make it even more amazing while still being great value. Watch this space!
